Hot chocolate stirrers
Dip these chocolate stirrers into hot chocolate for an indulgent, melty treat.
INGREDIENTS
Step 1
- 1/4 cup mini marshmallows, halved
- 180g block white chocolate, chopped
- 2 tablespoons Jaffas, roughly chopped
- 180g block dark chocolate, chopped
- 35g Peppermint Crisp, roughly chopped
Step 1
Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 40 seconds, stirring with a metal spoon until smooth.
Step 2
Spoon melted chocolate evenly among holes of 1 ice cube tray (see Notes). Stand at room temperature for 10 minutes or until thick but not set. Push a straw into the centre of each chocolate portion (see Notes). Sprinkle marshmallows around straws, gently pressing to secure to the chocolate. Refrigerate for 30 minutes or until set.
Step 3
Step 2
Spoon melted chocolate evenly among holes of 1 ice cube tray (see Notes). Stand at room temperature for 10 minutes or until thick but not set. Push a straw into the centre of each chocolate portion (see Notes). Sprinkle marshmallows around straws, gently pressing to secure to the chocolate. Refrigerate for 30 minutes or until set.
Step 3
Repeat steps 1 and 2, using white chocolate and Jaffas for choc-orange stirrers, and dark chocolate and Peppermint Crisp for choc-mint stirrers.
Step 4
Step 4
Using scissors, trim straws, if necessary. Serve with hot chocolate.
source:taste.com.au/recipes